You cook once per week for 2 hours. Cleanup takes an additional 30 minutes. The options for cooking are Monday, Tuesday, Wednesday, Thursday, Sunday from 5-7pm or Sunday from 10am-12pm. To choose the day, we'll send out a preferences form during the first week of the semester; cookcrew normally doesn't start until the 2nd week. This gives you time to figure out what recurring conflicts you might have with a cook crew time. The cost for the entire year is $790, this means that each meal is less than $4.60. Since this is dinners only (with occasional leftovers that people eat for breakfast and lunch), you should plan to spend more money on food for breakfast and lunch. ~Anna