| 4.44 | tb(s) | Lemon Juice |
| 4.44 | tb(s) | Parsley |
| 8.33 | lb | Chickpeas |
| 4.44 | unit | Cucumber |
| 4.44 | unit | Bell pepper |
| 2.22 | unit | Red Onion |
| 2.22 | cup | Chopped Kalmata Olives |
| 2.22 | cup | Crumbled Feta Cheese |
| 1.48 | tbsp | Salt |
| 1.48 | tbsp | Pepper |
| 2.22 | cup | Olive Oil |
| 1.11 | cup | White Wine Vinegar |
| 2.31 | cup | Red Pepper Flakes |
Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion. Set aside crumbled feta and chopped olives. Season with salt and pepper.
Make vinaigrette: In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley (minced), and red pepper flakes. Close the jar and shake until emulsified, then season with salt and pepper.
Serve salad, crumbled feta, olives, and vinaigrette separately so that everyone can dress the salad as they choose.
| 1 | bunch(s) | parsley |
| 10 | unit | cucumbers |
| 0.31 | cup | extra-virgin olive oil |
| 5 | unit | onions |
| 0.5 | cup | cilantro |
| 5 | unit | tomatoes |
Chop tomato, cucumbers, onions, and cilantro and combine in a bowl. Sliced or cubed is fine. :) Add olive oil, salt, pepper, and cumin to taste.
| 11.7 | lb | premade pizza dough |
| 0.42 | cup | basil |
| 1.17 | lb | pepperoni |
| 26.7 | cup | mozzarella |
| 4.17 | lb | mushroom |
| 2.5 | can | black olives |
| 5.83 | lb | canned tomato |
| 1.11 | tbsp | salt |
| 0.83 | tsp | pepper |
| 1.67 | tbsp | italian seasoning |
| 5 | clove | garlic |
| 0.42 | cup | balsamic vinegar |
| 0.83 | lb | gluten free dough |
| 0.83 | lb | bacon |
| 0.83 | lb | italian sausage |
To make the pizza sauce, blend together the tomatoes, seasonings, garlic, and balsamic vinegar. Feel free to add more spices/herbs as necessary.
Prep the ingredients. Chop the bell pepper and mushrooms, wash and cut spinach.
Boil baking sheet.
Stretch out the dough to entire baking sheet. Sheet pan pizza will be rectangular no circles sorry
Add sauce, cheese, and any other desired toppings.
Bake pizza on a cookie sheet in the oven on broil at 450F for 10 minutes or so, however long it takes for the cheese to melt and crust to become golden brown.
Feel free to use other ingredients as toppings, but please make the following first
TBH make your own toppings just make sure veg people can eat too
1. 2 marg pizaa or cheese pizzas
2. 1 pepperoni, sausage, bacon pizza
3. 1 (or half) mushroom pizza
4. 1 (or half) black olive pizza
5. 1 veg pizza
!! ALSO make KT gluten free pizza, ask what she wants for toppings