| 1 | unit | Bell Pepper (green) |
| 1 | unit | cucumbers |
| 0.5 | tsp | dried oregano |
| 0.25 | cup | extra-virgin olive oil |
| 0.75 | cup | kalamata olives |
| 1 | tbsp | lemon juice |
| 1 | tbsp | pepper, black |
| 1 | unit | red onion |
| 2 | tbsp | red wine vinegar |
| 1 | tbsp | salt |
| 4 | unit | tomatoes |
http://paleoleap.com/greek-salad/
Roughly chop tomatoes, cucumber, and bell pepper. Thinly slice red onion.
In a bowl, combine all the ingredients for the dressing and stir until well combined.
In a salad bowl, combine the tomatoes, cucumber, bell pepper, and red onions
Drizzle the dressing on top of the salad and give everything a gentle toss.
Serve the salad topped with olives.