DO THIS FIRST because the chicken needs to sit in the marinade for an hour.
Marinade chicken with soy sauce, oyster sauce, sesame oil, chinese wine, white pepper for 1 hour.

While chicken is marinating:
1. Slice ginger into thin, thumb-shaped pieces.
2. Peel and cube potatoes
3. Cut carrots into chunks about 2 inches long

After 1 hour,
Fry ginger slices, add chicken, stir fry till brown. Add water and some chicken stock powder. Add carrots and potatoes and cook till they are soft. Add sugar to taste if you like it sweeter.

Also make some scrambled eggs for the vegetarians. Ingredients: Butter, salt, pepper, eggs.
Crack your eggs into a bowl, and whisk. Season with salt and pepper. Melt 2 tablespoons of butter on MEDIUM heat. Pour your eggs in, and let them stand for a few seconds. Then, start nudging: nudge your eggs towards the center, wait a few seconds, then nudge again. Do this until you have big, fluffy curds in the center of your pan. Take the eggs off the heat when the curds are set but still a little runny; they'll continue to cook on the way from the pan to your plate.