| 1 | sheet(s) | Korean seaweed |
| 2.5 | tbsp | Gochujang (hot pepper paste) |
| 1 | unit | Green Onion |
| 1 | cup | Kimchi |
| 3 | cup | rice, white |
| 1 | tbsp | sesame oil |
| 1 | tbsp | sesame seeds |
| 1 | tsp | vegetable oil |
0. Steam rice. Chop kimchi and green onions *but keep the kimchi juice*. Also, shred the seaweed.
1. Heat up a pan. Add the vegetable oil.
2. Add the kimchi and stir fry for 1 minute. Add kimchi.
3. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.add kimchi juice
4. Add sesame oil and remove from the heat.
5. Sprinkle with chopped green onion, shredded seaweed, and sesame seeds. Serve right away.