Lay out store-bought kimchi on plate.

Slice fish cakes and lay out on plate.

Mung bean sprout salad:

Seasoning sauce is made of (ignore the numbers)
1 tsp finely chopped spring onion/scallion
½ tsp minced garlic
1 tsp roasted sesame seeds
½ tsp ground salt (You can adjust the amount of salt per your requirement)
1 Tbsp sesame oil

1. Rinse the mung bean sprouts in cold water and discard the bad beans if any.

2.Boil the water in a pot and add a smidgeon of salt. Once the water starts to boil, plunge the mung bean sprouts into the pot and leave them for 1-2 mins.

3.Drain the water and run cold water on the sprouts for 1-2 minutes.

4.Squeeze the mung bean sprouts with your hands to remove excess water. Put the mung bean sprouts into a mixing bowl and add the seasoning sauce. Mix them well.

5.Serve them on a plate and enjoy.