| 3 | stalk(s) | Green Onion |
| 0.5 | tsp | black pepper |
| 2 | tbsp | brown sugar |
| 4 | clove | garlic |
| 0.5 | tsp | ginger, fresh |
| 0.33 | cup | Gochujang (hot pepper paste) |
| 1 | unit | green chili peppers |
| 2 | tbsp | hot pepper flakes |
| 1 | head | onions |
| 1.1 | lb | pork tenderloin |
| 0.67 | tbsp | sesame oil |
| 0.5 | lb | seitan |
Pictures: http://www.maangchi.com/recipe/dwaejigogibokkeum
Prep: chop pork belly into bite size pieces about ¼ inch thick. Chop green onions. Mince garlic and ginger. Slice onions. Slice green chili pepper
Follow similar procedure for vegetarian option of seitan.
Directions:
In a thick bottomed wok or pan, add these ingredients (quantities are for 4 servings, scale up accordingly):
1.5 lbs Pork belly
1 sliced onion, 3 chopped green onions
4 cloves of minced garlic, ½ ts minced ginger
1 chopped green chili pepper (optional)
1/3 cup hot pepper paste
2 tbs hot pepper flakes
2 tbs natural brown sugar
1 tbs soy sauce
½ ts ground black pepper
2 ts of sesame oil
Heat up the pan over high heat.
Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. It’ll take about 10 minutes and the onion will look translucent and mushy when it’s done.