1. Cook orzo according to package directions, omitting salt and fat. Bake chicken in oven. Drain and rinse orzo with cold water; drain and place in a large bowl. When chicken is cooked, shred chicken or cut into 1 inch pieces.

2. While orzo cooks, combine lemon rind, lemon juice, olive oil, salt, garlic, honey, and black pepper (through black pepper), stirring well with a whisk. Drizzle juice mixture over orzo; toss to coat. Add chicken and cucumber, red bell peppers, green onions, and dill; toss gently to combine. Sprinkle with cheese.