| 1 | pkg(s) | Double Stuffed Cool Mint Oreos |
| 1 | pkg(s) | White Chocolate Bark |
| 0.5 | lb | cream cheese - low fat |
| 1 | unit | green food coloring |
Finely crush the cookies in a food processor or a ziploc bag with a rolling pin.
Stir in softened cream cheese. Use the back of a large spoon to help mash the two together completely.
Roll the mixture into 1 inch balls and place on wax paper covered cookie sheet.
Place covered in freezer or refrigerator for a few minutes to help retain shape when dipping in melted chocolate.
Melt chocolate as directed on the package and then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry.
Refrigerate and enjoy!