| 2 | tbsp | Balsamic Vinegar |
| 0.75 | lb | broccoli |
| 2 | tbsp | olive oil |
| 0.5 | tsp | salt |
1. Preheat oven to 450°.
2. Cut 2 pounds broccoli crowns into small florets. In a large bowl, toss florets with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/3 teaspoon pepper, and 2 tablespoons balsamic vinegar.
3. Arrange on a baking sheet; bake at 450° for 15 minutes or until tender, turning halfway through.