| 1 | taste | black pepper |
| 1 | unit | Butternut Squash |
| 2 | clove | garlic |
| 2 | tbsp | olive oil |
| 1 | taste | salt |
1. Preheat oven to 400F. Peel and seed the squash, then chop into bite-sized pieces. Peel and mince the garlic.
2. Toss everything together and place on a foil lined baking sheet.
3. Roast until squash is tender and lightly browned, 25-30 minutes.