1. Clean Shrimp.

2. Season Shrimp with 1 tsp salt, 1 tsp paprika, 1 ts black pepper, 1 tsp garlic powder, 1 tsp ginger powder

3. Chop onions and peppers into bite-size chunks (about 1-inch)

4. Drain pineapple, but reserve 1/2 cup syrup

5. Heat 3 tbsp olive oil in heavy pot

6. Add onions and cook, stirring occasionally, for 2 minutes

7. Add garlic. Cook for 1 min.

8. Add bell peppers. Cook for 2-3 minutes

9. Add pinapple, 1/2 cup ketchup, 1/2 cup soy sauce, 1/2 cup pineapple juice (reserved)

10. Cook additional 10 minutes, or just until shrimp turns pink.