| 1 | cup | Apple Juice |
| 1 | unit | apples |
| 1 | cup | brown sugar |
| 1 | unit | cabbage, head of |
| 0.5 | tsp | clove |
| 0.25 | tsp | nutmeg |
| 1 | unit | onions |
| 1 | cup | red wine vinegar |
1. Shread cabbage
2. chop onions and apples
3. In a deep frying pan, heat olive oil.
Add onions and cook till slightly tender (about 3 min)
Add cabbage and apples and saute for 2-3 minutes.
Add all liquid ingredients and spices.
Bring to a gentle simmer, cover and allow to cook for 30-45 minutes. Salt & Pepper, to taste.
Cabbage should be cooked, but not mushy.