Name: Roasted garlic lemon broccoli
Yield: 6
Ingredients: 0.5 tsp black pepper; 2 head broccoli; 3 clove garlic; 0.5 tsp lemon juice; 0.67 tbsp olive oil; 1 tsp sea salt (or kosher salt)

Roasted garlic lemon broccoli

Serves 6

Ingredients

0.5	tsp	black pepper
2	head	broccoli
3	clove	garlic
0.5	tsp	lemon juice
0.67	tbsp	olive oil
1	tsp	sea salt (or kosher salt)

Directions

0. Cut off the base of the stem of the broccoli and cut broccoli into florets.

1. Preheat the oven to 400 degrees F (200 degrees C).

2. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.

3. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.