Roasted vegetables (moroccan)

Serves 5

Ingredients

1 unit eggplant
2 unit onions
2 unit Red Bell Pepper
2 unit zucchini

Directions

Preheat oven to 400F

Cut all the vegetables, put into a tray

Add olive oil and desired seasoning

Roast in the oven for 30-40 minutes until tender (stir occasionally)