Chop peppers and green onions separately. Slice chicken.

Season chicken with salt, pepper, and cajun seasoning to taste, then cook until cooked throughout.

Slice sausage to 1-cm thickness.

1. Heat 12-inch skillet on medium until hot. Add sausage and pepper, and cook 5 minutes, stirring occasionally.

2. Stir in tomatoes with their juice, rice, chicken, 2-3 cups water, and a little salt; heat to boiling on high. Reduce heat to low; cover and simmer 10 minutes or until rice is just tender. Remove skillet from heat; stir in green onions.