| 2 | clove | garlic |
| 2 | tbsp | olive oil |
| 1 | tbsp | oregano |
| 0.25 | tsp | pepper, black |
| 0.5 | tsp | salt |
| 4 | unit | zucchini |
Slice the zucchini.
In small batches:
Heat half the oil in a large skillet over medium-high heat. Add the zucchini and cook, stirring only occasionally, until golden brown, 10 to 12 minutes. Stir in crushed garlic, oregano, salt, and pepper and cook, stirring, for 2 minutes.
Place into a large bowl and mix well (so you don't have to proportion perfectly!)