Name: Scrambled Eggs
Yield: 6
Ingredients: 0.25 tsp black pepper; 0.5 cup Cheddar Cheese; 10 unit eggs; 0.25 tsp salt; 3 tbsp Soy milk (light)

Scrambled Eggs

Serves 6

Ingredients

0.25	tsp	black pepper
0.5	cup	Cheddar Cheese
10	unit	eggs
0.25	tsp	salt
3	tbsp	Soy milk (light)

Directions

1. Beat together eggs, milk, salt, and pepper. (Do not put in too much salt. Salty eggs are blehhhh)

2. Grease a pan with a little bit of butter over medium heat. Pour in the egg mixture and shred in the cheddar cheese. SET ASIDE A NON CHEESE VERSION FOR NO DAIRY PEOPLE.

3. Cook until scrambled eggs form.