| 1.75 | lb | crushed tomatoes |
| 3 | clove | garlic |
| 1.25 | lb | Italian Sausage |
| 0.67 | tbsp | oregano |
| 0.3 | tsp | red chili pepper flakes |
| 1 | tsp | red wine vinegar |
| 1 | lb | Spaghetti |
| 0.38 | lb | tomato paste |
| 0.63 | lb | tomato sauce |
| 0.5 | lb | Vegetarian Sausages |
NOTE: Cook two separate versions - one for vegetarians and one regular.
Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
In a large skillet combine the crushed tomatoes, tomato paste, tomato sauce, garlic, sugar, vinegar, oregano and red pepper flakes. Stir all together and simmer over low heat for at least 30 minutes (for the best flavor). Stir frequently to prevent burning.
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Boil noodles.
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Mix.