| 0.5 | pkg(s) | alfalfa sprouts |
| 4 | slice(s) | Pita |
| 1 | oz | bread crumbs |
| 1.5 | oz | Cheddar Cheese |
| 2 | unit | eggs |
| 1 | clove | garlic |
| 0.5 | unit | onions |
| 1 | tsp | red pepper flakes |
| 1 | tsp | salt |
| 0.5 | lb | Spinach (fresh) |
Rinse and chop the spinach. Dice the onions. Shred the cheese.
Mix ingredients together and shape into burger-sized patties (or if you're feeling counter-culture: balls). Over medium-high heat, cook the patties/balls 4-6 minutes per side in a little olive oil. The sides should be *slightly* browned/crispy. Serve in a pita with slices of onion, alfalfa sprouts and hot sauce!