| 1.41 | oz | butter |
| 0.85 | cup | Coconut Milk |
| 2 | unit | eggs |
| 1.98 | lb | Frozen grated cassava |
| 0.44 | lb | sugar |
| 1.06 | cup | water |
1. Defrost frozen grated cassava. Combine water and cassava.
2. Combine coconut milk with eggs.
3. Boil water and sugar. Melt in butter. Pour this hot solution over (1) and stir to combine. It should thicken slightly.
4. Pour (2) into (3). Stir.
5. Pour batter into a lined square baking pan. Bake in a preheated oven at 170/180C for 1 hour or until golden brown.