Boil potatoes and mash with 1 tsp salt, 1 lb butter and milk. Chop chicken breasts into small cubes and season with 1 tsp salt, 2 tbsp basil, 1 tsp black pepper, 1 tsp paprika and 4 tsp garlic powder.

Cook stuffing according to directions, set aside and let cool and add pecans, chopped mushrooms and cranberries. Mix in 3 tbsp olive oil with chicken. Place chicken in one layer in large baking dish and spread half of the stuffing mixture over it. Save the other half and bake separately for vegetarian. Place in oven at 450 F for 45 mins.

Serve with mashed potatoes and salad with dressing.