Cornstarch instead of flour for KT

0. Cut onions into quarter inch dices and dice garlic
1. In large pot, melt butter over medium-low heat. Add onions and garlic and cook stirring occasionally until soft and translucent 15-20mins
2. Add cornstarch and stir until mixture is slightly thickened and pale gold, around 3 minutes. Not brown
3. Stir in can diced tomatoes and vegetable broth, salt, sugar, and pepper. Raise heat to medium until liquid bubbles and simmer for 30 minutes scraping bottom of pot frequently.

!!NOW take some portions out for lactose free soup in separate small pot. No half-half
4. Stir in half-half and honey. Remove from heat and puree using hand blender.