Avocado, White Peach and Tomato Salad! Use fresh, ripe produce and this salad pretty much makes itself!
Serves: 2-3 salads

Ingredients
1 white peach, chopped
4 large tomatoes, preferably heirloom, chopped
1 avocado
½ red onion, sliced very thin (use a mandolin if you have one!)
¼ cup red wine vinegar
1 tbsp. fresh lemon juice
3 tbsp. high quality extra virgin olive oil
salt/pepper to taste

Instructions
Toss together the red onion and red wine vinegar and let sit while you chop the rest of the ingredients.
Drain the onions and pat dry. Toss onions with tomato, peaches, lemon juice, olive oil, and pinch salt pepper. Let sit for 5 minutes to absorb the flavors. To serve, add ½ of the salad to each plate and top with chopped avocado.

Notes
Per salad, makes 3: 296 calories, 24.3g fat, 20g CHO, 8.3g fiber, 4g protein