Zucchini with peppermint (SO monsy!)

Serves 6

Ingredients

1 tbsp Green Onion
2 tbsp Mint
1.5 tbsp olive oil
1 tbsp parsley
0.25 tsp salt
2 lb zucchini

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add onions to pan; sauté 1 minute, stirring frequently. Add zucchini, parsley, and salt. Reduce heat to medium-low, and cook 20 minutes or until zucchini is tender, stirring frequently. Add torn mint; cook 1 minute.