Name: Roasted Green Beans and Red Bell Pepper with Garlic and Ginger (megan*)
Yield: 6
Ingredients: 1 pepper red bell pepper; 1 to taste salt; 1 to taste pepper; 5 clove garlic clove; 1 tbsp ginger root (minced); 2 tbsp olive oil; 1 lb thin, French style green beans (fresh or frozen, *not canned*)

Roasted Green Beans and Red Bell Pepper with Garlic and Ginger (megan*)

Serves 6

Ingredients

1	pepper	red bell pepper
1	to taste	salt
1	to taste	pepper
5	clove	garlic clove
1	tbsp	ginger root (minced)
2	tbsp	olive oil
1	lb	thin, French style green beans (fresh or frozen, not canned)

Directions

https://kalynskitchen.com/recipe-for-roasted-green-beans-and-red/?utm_campaign=yummly&;utm_medium=yummly&utm_source=yummly

Preheat oven to 450F/230C. Mince the garlic and ginger and mix with the olive oil. Let those ingredients flavor the oil while you trim the ends of the green beans and cut in half and cut red bell pepper into thin strips. Toss beans and peppers with the olive oil mixture. Spread the beans and peppers out on a large baking sheet, arranging them in a single layer as much as you can. Beans take about 20 minutes to cook; they’re done when a few beans are starting to look browned and they’re tender-crisp.