| 1 | tb(s) | pepper |
| 2 | tb(s) | salt |
| 1 | lb | kielbasa |
| 0.5 | lb | onions |
| 0.5 | lb | red bell pepper |
| 1.5 | lb | russet potato |
| 0.5 | lb | vegetarian sausages |
1) Chop the onions. Wash the pepper and potatoes and cut into bite sized pieces.
2) Spray a large skillet with cooking spray (olive oil will also work) and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Put about 1/4 of the onions in a separate pan for the vegetarian version. Add kielbasa to the larger portion of onions; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more. Add veggie sausage to the small portion of onions and brown
3) Stir peppers and potatoes into both veggie and non-veggie sausage mixture; season with salt and pepper to taste. Cook, without stirring, until pepper begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
http://allrecipes.com/recipe/232907/easy-kielbasa-skillet-dinner/?event8=1&;prop24=sr_title&e11=cheap%20meals&e8=quick%20search&event10=1&e7=home%20page&soid=sr_results_p1i3