| 1 | tsp | garlic powder |
| 1 | tsp | italian seasoning |
| 1 | tsp | paprika |
| 1 | tsp | salt |
| 0.5 | tsp | pepper |
| 0.5 | tsp | cayenne pepper (optional) |
| 0.5 | tsp | thyme |
| 0.5 | tsp | onion powder |
| 2.63 | lb | frozen corn |
| 3 | tbsp | olive oil |
Preheat oven to 400 degrees; line a large rimmed baking sheet with heavy-duty foil.
Combine all ingredients in a medium bowl; toss to coat evenly.
Layer frozen corn onto baking sheet and spread evenly. Roast for 20 to 30 minutes or until golden and crunchy stirring occasionally.
Note: If doubling or tripling the recipe, increase baking time by at least 10 to 15 minutes. Keep an eye on the corn so it doesn't burn!