| 3 | tbsp | soy sauce |
| 1 | tbsp | brown sugar |
| 2 | tbsp | olive oil |
| 1 | tsp | rice vinegar |
| 1 | tsp | sriracha |
| 2 | unit | large carrots |
| 3 | clove | garlic, minced |
| 1.75 | unit | broccoli |
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together soy sauce, brown sugar, rice vinegar and Sriracha; set aside.
Cut carrots into baby carrot size.
Place carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic.
Place into oven and bake for 20-25 minutes, or until tender. Stir in broccoli during the last 7-10 minutes of cooking time.
Stir in soy sauce mixture and gently toss to combine.