| 2 | tbsp | olive oil |
| 1.5 | tsp | ground pepper |
| 0.25 | tsp | red pepper flakes |
| 1.31 | lb | brussels sprouts |
| 1 | tsp | salt |
| 0.67 | tbsp | lemon juice |
| 1 | cup | Parmesan cheese |
Either buy brussels sprouts pre shredded or roughly chop them before beginning.
In a large skillet over medium heat, cook the olive oil, pepper, and red pepper flakes together until toasted, 30 seconds to 1 minute.
Add the Brussels sprouts and cook, without stirring, until they begin to soften, about 2 minutes.
Season with the salt, and cook until the Brussels sprouts just begin to char, about 2 minutes.
Remove the skillet from the heat and add the lemon juice.
Serve warm, with fresh Parmesan on the side.