| 1 | package | knorr leek soup mix |
| 0.63 | lb | broccoli (frozen or fresh) |
| 1.5 | cup | cheddar cheese |
| 0.25 | tsp | pepper |
| 1 | unit | pie crust |
| 4 | unit | eggs |
| 1.5 | cup | half and half |
from https://www.food.com/recipe/broccoli-leek-quiche-80907
Preheat oven to 375 °F.
In a large mixing bowl mix soup mix, broccoli, cheese, and pepper.
Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
In another mixing bowl mix eggs& half and half.
Pour over broccoli/cheese mixture in pie shell.
Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
Let stand 10 minutes before serving.