| 2 | 12 oz bags | chocolate chips |
| 16 | cup | rolled oats |
| 16 | cup | milk (dairy or plant based) |
| 16 | cup | water |
| 0.67 | tbsp | salt |
| 2.67 | tbsp | cinnamon |
| 0.33 | cup | honey |
| 15 | unit | bananas, sliced (preferably from the banana lounge or ordered earlier so they are ripe) |
| 1 | lb | peanut butter |
| 1 | lb | nutella |
| 3 | lb | assorted frozen berries |
| 2 | cup | brown sugar (to serve as a topping) |
| 0.25 | cup | cinnamon (to serve as a topping) |
| 0.75 | lb | maple syrup |
| 10 | unit | apples (diced) |
Step 1
Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low.
Step 2
Simmer uncovered until thickened, stirring occasionally. Remove from heat and let cool slightly. Mix in honey.
Step 3
Set out all toppings and serve.