| 2 | lb | potatoes |
| 1 | tbsp | butter |
| 1 | tbsp | olive oil |
| 0.67 | tbsp | italian seasoning |
| 1 | tsp | rosemary |
| 0.5 | tsp | onion powder |
| 0.25 | tsp | garlic powder |
| 1 | taste | salt |
| 1 | taste | black pepper |
| 0.31 | lb | cheddar cheese |
https://www.justapinch.com/recipes/side/potatoes/cheesy-garlic-herb-roasted-potatoes.html
1
Preheat oven to 375 degrees. Line a high sided baking pan or dish with foil. Grease lightly.
2
Combine cut potatoes, melted butter, and other ingredients (except cheese) into a bag. Mix together until coated.
3
Arrange in pan or dish in a single layer. Sprinkle with salt and pepper. Bake for 45 minutes until potatoes are tender and lightly browned.
4
MAKE SOME WITHOUT CHEESE for lactose free ppl
Add cheese all over the top of the potatoes. Bake until cheese is melted.
5
Let sit for 10 minutes and enjoy!