| 0.25 | cup | olive oil |
| 0.25 | cup | thyme (ideally fresh) |
| 1 | tsp | salt |
| 1 | tsp | black pepper |
| 0.38 | cup | cilantro |
| 0.38 | cup | parsley |
| 3 | lb | carrots |
Step 1
Preheat oven to 400°F.
Step 2
Combine oil, thyme, salt, pepper, half the cilantro, half the parsley, and carrots in a large bowl; toss to coat.
Step 3
Arrange carrot mixture on a foil-lined rimmed baking sheet; bake at 400°F for 25 minutes or until lightly browned and tender, stirring once after 15 minutes. Sprinkle with remaining cilantro and parsley.