| 1 | lb | green beans |
| 0.75 | tbsp | sesame oil |
| 1 | taste | salt |
| 1 | taste | black pepper |
| 3 | clove | garlic |
| 0.25 | tsp | red pepper flakes (may want to cut down on this) |
| 1 | tbsp | soy sauce |
| 2 | tbsp | brown sugar |
| 0.25 | tsp | ground ginger |
Preheat oven to 425 degrees. Line a large baking sheet with foil and spray with non-stick cooking spray.
In a medium bowl, toss beans with half of the sesame oil. Season with salt and pepper, to taste. Spread in an even layer on the prepared pan and bake for 10 minutes.
Meanwhile, in a small bowl, whisk together garlic, red pepper flakes, soy sauce, brown sugar, ground ginger and remaining sesame oil.
Remove beans from oven and drizzle sauce over beans. Toss to coat. Return to oven and bake 8-12 minutes more, or until beans are tender and slightly charred. Sprinkle with sesame seeds before serving.
https://letsdishrecipes.com/spicy-roasted-asian-green-beans/