| 2 | tbsp | vegetable oil |
| 0.6 | unit | onion, diced |
| 0.5 | unit | red bell pepper, thinly sliced |
| 0.5 | tsp | cumin |
| 0.5 | tsp | turmeric |
| 0.5 | tsp | coriander |
| 0.5 | tsp | garam masala |
| 2 | clove | garlic, grated |
| 0.5 | tsp | salt |
| 0.25 | tsp | black pepper |
| 0.25 | cup | water |
| 0.88 | lb | frozen peas |
To a large pan, heat the oil over medium heat.
Add the onions and pepper and cook until softened, about 8 minutes.
Turn down the heat to low. Add the cumin, turmeric, coriander and garam masala. Stir well and cook for 2 minutes. Add the garlic, salt and pepper and cook for 1 more minute.
Add the water and stir well. Stir in the peas. Serve warm, garnished with mint.