https://littlesunnykitchen.com/rasta-pasta/

Uses too much stovetop - might delete

Cook pasta according to the package instructions, take it out at “al dente” as you will cook it more in the next steps.
*Remember to make some gluten free for katie*

Cube the chicken breast/tofu, toss in half of jerk seasoning and cook until it's golden and cooked through. Then remove from the pot, and set aside to add later.

Add vegetable oil to a heavy bottomed pot, and saute bell peppers with green onions. Add the minced garlic and cook until it’s fragrant.

Add the rest of the jerk seasoning to the pot. (If we don't have any, use this: https://www.chilipeppermadness.com/chili-pepper-recipes/spice-blends/homemade-jamaican-jerk-seasoning/)

Add heavy cream, chicken and vegetable stock to the pot.
*Remember to make some with nondairy milk for the lactose intolerant folk*

Simmer for a few minutes or until the sauce thickens, mix in the parmesan in the sauce and then mix in the pasta.

Garnish with chopped chives, green onions or parsley and serve.