** Use tamari for Katie ** Also check if chili oil has soy sauce.. skip for Katie if there is, use sriracha instead.

Using the tines of a fork, score the cucumbers lengthwise- this will help the dressing cling to the cucumber. (Feel free to skip if in a hurry.)

SMASH the cucumber with a cleaver and cut into chunks.
Place in a bowl and toss with the salt to help them release water. Let this stand while you gather the remaining ingredients.

Rinse with cold water at least 3-4 times to completely remove the salt. Strain and set aside. Place them in a large bowl and add the scallions, ginger, garlic, rice vinegar, soy sauce, sesame oil, honey, optional red chili paste and toasted sesame seeds. Mix to combine.

Taste and adjust salt to your liking. Add more chili if you like.