Name: Carrot, Cabbage, and Kohlrabi Slaw With Miso Dressing
Yield: 10
Ingredients: 1 tbsp grated fresh ginger; 1 unit shallot, chopped; 2 tbsp miso paste; 2 tbsp vegetable oil; 2 tbsp rice vinegar; 1 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp water; 0.25 head cabbage, finely shredded; 2.5 unit carrots, shredded; 0.1 unit kohlrabi, shredded

Carrot, Cabbage, and Kohlrabi Slaw With Miso Dressing

Serves 10

Ingredients

1	tbsp	grated fresh ginger
1	unit	shallot, chopped
2	tbsp	miso paste
2	tbsp	vegetable oil
2	tbsp	rice vinegar
1	tbsp	soy sauce
1	tsp	sesame oil
2	tbsp	water
0.25	head	cabbage, finely shredded
2.5	unit	carrots, shredded
0.1	unit	kohlrabi, shredded

Directions

https://www.thespruceeats.com/carrot-cabbage-kohlrabi-slaw-miso-dressing-4134301

Gather the ingredients.

In a food processor fitted with the metal blade, add the ginger, shallot, miso, oil, vinegar, soy sauce, and sesame oil. Pulse until well combined. Add the water and puree until nicely blended.

Combine the cabbage, carrots, and kohlrabi in a large serving bowl. Drizzle over about 3/4 of the dressing and toss. Add more dressing if needed.

Refrigerate to serve chilled or enjoy room temperature.