from: https://cooking.nytimes.com/recipes/1017409-waffles

Note:
- Make lactose free waffles using lactose free yogurt/milk and oil instead of butter. The amounts for these ingredients in the recipe are inaccurate; they are just there so they get purchased.
- Ask Katie for gluten free flour to make some gluten free waffles with.

1. Melt butter either on the stove or in the microwave. Set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.
3. Preheat a waffle iron and spray with PAM. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Spray the iron in between batches as needed.