| 2 | unit | cucumbers |
| 0.12 | unit | red onion |
| 3 | tbsp | dill, chopped (the herb, not the pickle!) |
| 0.33 | cup | distilled or white wine vinegar |
| 1.5 | tbsp | sugar |
| 1.25 | tsp | salt |
https://lifemadesimplebakes.com/cucumber-dill-salad-6/
Peel and slice cucumber.
Cut red onion into thin slices.
Combine all ingredients in an large, shallow dish (preferably with a lid). Toss to combine, then cover and refrigerate for at least 30 minutes, preferably up to 2 hours before serving.