Name: veggietales platter
Yield: 10
Ingredients: 1 lb carrots; 2 unit cucumbers; 0.5 lb cherry tomatoes; 2 unit bell peppers; 0.5 lb spinach artichoke dip (preferably from La Terra Fina)

veggietales platter

Serves 10

Ingredients

1	lb	carrots
2	unit	cucumbers
0.5	lb	cherry tomatoes
2	unit	bell peppers
0.5	lb	spinach artichoke dip (preferably from La Terra Fina)

Directions

Peel and cut the carrots/cucumbers into circles.

Cut the bell peppers lengthwise.

Serve cold with artichoke dip.