1. Pop the kettle on to boil.
2. Cover the beans with boiling water and put onto a medium heat to boil for 3 minutes or cooked.
3. Meanwhile, add Dried Chilli Flakes and Sea Salt Flakes and mix in bowl for seasoning after
4. Once the beans have boiled for 3 minutes, drain them and return to the hot pan.
5. Stir 3/4 of the chilli salt into the hot beans along with Sesame Oil.
6. Serve the beans and top with the remaining 1/4 chilli salt.

Remember to taste as you go. Try not to over salt it :)