| 0.5 | cup | Olive Oil |
| 1 | tsp | garlic power |
| 1 | tsp | salt |
| 0.5 | tsp | dried basil |
| 0.5 | tsp | black pepper |
| 12 | unit | pita bread |
| 0.1 | unit | gluten free pita chips (if possible for KT) |
| 1 | lb | hummus |
Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
Mix oil, garlic salt, basil, and pepper together in a small bowl.
Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.
Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture.
Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, flipping halfway through.
Serve with hummus