| 1 | cup | plain Greek yogurt |
| 0.5 | cup | almond butter |
| 0.3 | cup | chocolate-hazelnut spread |
| 1 | tbsp | honey |
| 1 | tsp | vanilla |
| 2 | lb | apples |
In a medium bowl whisk together ingredients. (For a lighter, smoother dip, place in a food processor or blender; cover and pulse until smooth).
Serve with sliced apples