Korean Watermelon Punch

Serves 40

Ingredients

2 unit watermelon
2 unit 2-liter sprite/7-up
1 unit ice cubes
3 unit lemon
1 pack medium blueberries
3 pack yakult

Directions

Cut fruit in cubes or balled using circular spoon like a metal tbsp scoop or very round spoon. Slice lemon thinly. Wash blueberries and if bloobs too big cut in half

Use remaining watermelon from not balled or cubed watermelon to make watermelon juice by blending.

Place the watermelon and fruit of your choice into a medium sized punch bowl with ice. Add your choice of drink base.

Drink base: sprite and watermelon juice and yakult

https://mykoreankitchen.com/korean-watermelon-punch/