1. Press tofu
2. Once the tofu has drained, slice in half then into cubes and place into a large bowl.
Sprinkle cornstarch on top and gently toss with your hands to ensure all tofu pieces are
covered.
3. In a large skillet, add sesame oil and vegetable oil then bring up to medium-high heat.
4. Once oil is heated up, add the tofu to the skillet and let brown on all sides.
5. In the meantime, whisk together the ingredients for the sauce.
soy sauce
water
honey
sambal oelek (if you like it less spicy, put less)
garlic, minced
rice wine vinegar
cornstarch
6. Once the tofu has browned and crisped up on all sides, add the sauce to the skillet and it should start to thicken immediately. Toss the tofu around to coat then remove from heat.
7. Serve and enjoy

For chicken:
Preheat oven 425 degrees
Season with salt, pepper, garlic powder. Bake in oven until internal 165
Then using same sauce, glaze over chicken and cook for another 5-10 min basing the chicken with sauce