https://cookinginchinglish.com/taiwanese-cold-noodle/

MAKE KT BOZO SAUCE w/ Tamari!! smaller proportions

Make the dressing:
Sesame Paste, Soy Sauce, Sesame oil, salt, brown sugar, water, minced garlic, rice vinegar
Put all the dressing ingredients into a salad shaker or mason jar and shake until the dressing is smooth.
Prepare the toppings:
To make a soft boiled egg, steam egg for seven minutes and soak it in cold water before peeling.
Julienne or grate cucumber and carrot and set it aside.

Cook noodles:
Cook noodles according to the package, do not over cook!
When the noodles are done cooking, soak or rinse it with cold water to cool down. Remember to drain it-- don't let the noodle sit in water.

Assembling:
Try the dressing to see if the flavor needs to be adjusted base on your taste.
Top the noodles with toppings, mix with sesame dressing and enjoy!
-Chili Oil on side optional