| 0.72 | lb | flour |
| 2.12 | oz | wheat starch |
| 0.14 | oz | instant yeast |
| 2.12 | oz | sugar |
| 1 | tbsp | cooking oil |
| 0.5 | tsp | salt |
| 0.8 | cup | milk |
https://whattocooktoday.com/soft-fluffy-asian-steamed-buns-every-time.html
I did a goof and submitted one recipe under "Egg bean bun" which is not correct.