Name: Roasted Carrots, Potatoes, and Onions (christmas)
Yield: 8
Ingredients: 2 lb baby potatoes; 2 lb carrots; 2 unit onion; 0.25 cup butter; 0.25 cup olive oil; 2 tbsp Italian seasoning; 0.67 tbsp garlic powder; 0.67 tbsp onion powder; 0.67 tbsp pepper; 1 tsp salt; 0.5 cup parmesan cheese, grated; 0.25 cup parsley, minced

Roasted Carrots, Potatoes, and Onions (christmas)

Serves 8

Ingredients

2	lb	baby potatoes
2	lb	carrots
2	unit	onion
0.25	cup	butter
0.25	cup	olive oil
2	tbsp	Italian seasoning
0.67	tbsp	garlic powder
0.67	tbsp	onion powder
0.67	tbsp	pepper
1	tsp	salt
0.5	cup	parmesan cheese, grated
0.25	cup	parsley, minced

Directions

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the potatoes, carrots, and onion in a large mixing bowl. Add the butter, olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper and mix well.

Transfer the veggies to the baking sheet and spread them out so that they're in a single layer. Sprinkle the parmesan cheese over the top. Bake for 40-45 minutes, until the potatoes and carrots are tender.

Remove the pan from the oven and parsley. Serve right away.